Tak Galbi (October 9, 2001)

- cak2d

Life in Korea responded:

Tak galbi (4 persons)

Koreans cook Galbi with meats after marinating them in soy sauce or with
hot pepper paste (gochujang) sauce. Tak galbi is one of them cooked with
chicken and soy sauce and hot pepper powder. When you cook it, it would
be better to remove the chicken bones to heat in a shorter time.

[Ingredients]
1. 1 chicken,                            about 1-1.2 kg 
   1 galic clove                         chopped
   2 cm x 1 cm piece fresh root ginger,  peeled and finely chopped
   3 Ts refined rice wine
   3 Ts sugar    
 
2  For the marinade
    6 Ts soy sauce
    3-4 hot pepper powder
    3 Ts sugar
    1/3c water
    3 Ts galic clove,                    cut into thin slivers
    1 green onion                        cut into short lengths 
    1 Ts sesame oil
    1 Ts crushed sesame seeds
    1/2ts pepper

[Preparations]
1. Remove bones and cut chicken into 8-10 pieces.
   Mix ingredients 1, then press down into the bowl.
2  Mix ingredients 2, pour the marinade over the meat, and mix well.
   Let sit for at least 3 hours or over night.
3. Grill under medium heat or cook on the barbecue, brushing genorously    
   several times with sauce (ingredients 2), until chicken is cooked.  
4. Serve with a lettuce and fresh vegetables.